Shayrad Industrial Frozen Cream
Frozen Industrial Cream is a highly popular product in the confectionery industry.
Its rich, creamy taste makes it an excellent flavoring ingredient widely used in various food manufacturing applications.
Shayrad Frozen Industrial Cream
Frozen Industrial Cream is a highly versatile and popular product widely used in the confectionery, bakery, and dairy processing industries.
The production process begins with pasteurization of fresh, high-quality milk, followed by homogenization, during which fat globules are evenly distributed throughout the cream. This step ensures uniform texture, improved stability, and consistent quality.
In the final stage, the cream undergoes rapid freezing in a tunnel freezer, which helps preserve its natural flavor and freshness.
Due to its high quality and favorable technical characteristics, Shayrad Industrial Frozen Cream is an ideal choice for use in food manufacturing factories, confectioneries, and ice cream industries.
Technical Specifications
- Minimum Fat Content: 50%
- pH Level: 6.5 – 6.8
- Total Microbial Count: 10² cfu/g
- Packaging: Food-grade plastic bags with paper outer layers and internal plastic lining
- Net Weight: 5 to 220 kg (depending on industrial requirements)
- Storage Conditions: Store at –18°C to –25°C, away from direct sunlight and strong odors to maintain product quality and flavor.