Shayrad Industrial Frozen Concentrated (Evaporated) Milk
Evaporated milk is produced from fresh milk using thermal processing under high temperature and pressure.
The final product has approximately half or less of the original milk volume.
Concentrated (Evaporated) Milk – Industrial Grade
Evaporated milk is produced from fresh cow’s milk through thermal processing under high temperature and pressure. During this process, a portion of the water in the milk is removed, resulting in a concentrated product with a final volume approximately half or less of the original milk volume.
The outcome is a rich, full-bodied milk containing controlled levels of milk fat and total solids, while maintaining the natural flavor and nutritional value of fresh milk.
Technical Specifications
- Milk Fat Content: 7.5%
- Minimum Total Solids: 25%
- Packaging Type: Plastic bags and paper sacks with an inner plastic liner to preserve quality and prevent moisture or contamination.
- Packaging Weight: 5 to 25 kg (customized for industrial and manufacturing use).
- Storage Conditions: Store at a temperature between –18°C and –25°C, away from direct sunlight and strong odors to maintain product freshness and quality.