Shayrad Dairy Butter
The butter produced under the Shayrad brand is immediately frozen after production, a process that helps preserve its exceptional flavor and superior quality.
Shayrad Dairy Butter – Pure Taste, Natural Quality
Product Description
Shayrad Dairy Butter is a premium-quality dairy product that, in addition to direct consumption, is widely used in the production of cakes, biscuits, ready-to-eat meals, and other dairy-based products.
The advanced processing technology used in its production ensures a uniform texture, excellent spreadability, and smooth slicing properties.
Shayrad Dairy Butter is produced in both lactic and non-lactic types, and available with or without salt. It is completely free from preservatives and is manufactured with minimum free fatty acid content and very low microbial load, ensuring the safety and health of the consumer.
Thanks to its rich flavor, superior texture, and high-quality standards, Shayrad Dairy Butter is an ideal choice for food industries, confectioneries, bakeries, and household use.
Product Specifications
- Fat Content: ≥82% in dry matter
- Packaging Type: Double-layer cartons resistant to light and moisture
- Packaging Weight: 5 kg and 25 kg
- Storage Conditions: Store at -18°C to -25°C, away from direct sunlight and strong odors to maintain product quality and flavor.